Pulled Pork on a Bun
3 tbsp paprika
1 tbsp chili powder
1 tbsp packed brown sugar
1 tbsp dry mustard
1 tsp salt
3lb/1.5kg boneless pork shoulder blade (butt) roast, cut into 4 large chunks
1 1/2 cups chicken broth
1 packet dried onion soup mix
1 1/2 cups tomato based chili sauce
3 tbsp packed brown sugar
3 tbsp cider vinegar
1 tbsp soy sauce
1/2 tsp cayenne pepper
Combine paprika, chili powder, brown sugar, mustard and salt. Rub over all sides of pork. Cover and refrigerate 2 hours.
Preheat a large slow cooker. Place pork in slow cooker. Whisk together chicken broth and onion soup mix and pour over pork. Cover and cook on low for 8 to 10 hours or until pork shreds easily with a fork. Using a slotted spoon, transfer pork to a plate and let cool slightly. Skim excess fat from sauce, pour into a large saucepan and bring to a boil. Reduce heat and simmer for 15 to 20 mins or until reduced and slightly thickened. Add chili sauce, brown sugar, vinegar, soy sauce and cayenne pepper. Simmer for 5 to 10 mins more.
Meanwhile transfer pork to a cutting board and add accumulated juices to sauce. Use two forks and shred pork, placing pulled pork in a shallow dish. Pour 1 cup of sauce over meat. Serve pork with coleslaw on a warmed bun, with extra sauce for dipping.
YUM YUM YUM
Pulled Pork on a Bun
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chunkymonkeymelonhed
- Lynn Williams
- Posts: 17817
- Joined: Thu Jul 10, 2008 9:13 pm
- Location: B.C.
Pulled Pork on a Bun
On the books for 2017:
50th Birthday!!
Boston Marathon- April 17th what a day- DREAM COME TRUE
Run for Water 10K- May 28th
Scotia Half - June 25th
Trail River Run half marathon- Sept. 30- CANCELLED
MEC 10K Race 10- Nov. 5
50th Birthday!!
Boston Marathon- April 17th what a day- DREAM COME TRUE
Run for Water 10K- May 28th
Scotia Half - June 25th
Trail River Run half marathon- Sept. 30- CANCELLED
MEC 10K Race 10- Nov. 5
-
Darth Tater
- Lynn Williams
- Posts: 22549
- Joined: Wed Mar 26, 2008 12:25 am
- Location: Winnipeg, MB
Re: Pulled Pork on a Bun
Darth Tater wrote:
This ^^^^^^^
I love pulled pork so I'll have to try this one!
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oobinsnaffa
- Tom Longboat
- Posts: 324
- Joined: Mon Jan 02, 2012 10:45 am
- Location: Calgary, AB
- Contact:
Re: Pulled Pork on a Bun
Mmmm... I love pulled pork, and this has reminded me that I still need to get a new crock pot! My last one died before Christmas, boo. Also, a little bit of rum added to the sauce is really, really good. 
PBs: 5K: 32:52 - 8K: 55:08 - 10K: 1:05:57
2013 Races
Mar 24: Vancouver Spring Run-Off (8K): Finished, 55:08 (PB)
Aug 17: Spartan Sprint Calgary (3 miles): Finished
Sep 7: Spartan Super Red Deer (8 miles): Finished
Sep 28: Spartan Beast Sun Peaks (13 miles)
Nov 2: Banff Winterstart (5 miles)
Dec 31: Resolution Run Calgary (5K)
2013 Races
Mar 24: Vancouver Spring Run-Off (8K): Finished, 55:08 (PB)
Aug 17: Spartan Sprint Calgary (3 miles): Finished
Sep 7: Spartan Super Red Deer (8 miles): Finished
Sep 28: Spartan Beast Sun Peaks (13 miles)
Nov 2: Banff Winterstart (5 miles)
Dec 31: Resolution Run Calgary (5K)
Re: Pulled Pork on a Bun
Gosh, this sounds delish. The recipe probably makes enough to freeze some for another meal. (In our house, anyway.)
"We are made of dreams and bones."
--The Garden Song
"By perseverance, the snail reached the ark."
--Charles H. Spurgeon
"I am always doing that which I cannot do, in order that I may learn how to do it."
--Pablo Picasso
--The Garden Song
"By perseverance, the snail reached the ark."
--Charles H. Spurgeon
"I am always doing that which I cannot do, in order that I may learn how to do it."
--Pablo Picasso
Re: Pulled Pork on a Bun
MikeM wrote:Darth Tater wrote:
This ^^^^^^^
I love pulled pork so I'll have to try this one!
The only thing to make this meal better then it already is... a nice cold BEER.
I'm going to have to try this one out.
PB’s (official race results)
5K – 26:20; 8K – 41:28; 10K – 52:13; 15K - 1:22:43; 21.1K – 1:54:16; 30K – 2:51:34; 42.2K – 4:24:14
What is up for 2018
Feb 11th - First Half Vancouver
TBA
Planning & in my sights
Jun 9th - Puddle Jumper Classic
Run the mile you're in. Not the one behind you, and not the one in front of you - the one you are running now - purdy65
5K – 26:20; 8K – 41:28; 10K – 52:13; 15K - 1:22:43; 21.1K – 1:54:16; 30K – 2:51:34; 42.2K – 4:24:14
What is up for 2018
Feb 11th - First Half Vancouver
TBA
Planning & in my sights
Jun 9th - Puddle Jumper Classic
Run the mile you're in. Not the one behind you, and not the one in front of you - the one you are running now
- purdy65-
chunkymonkeymelonhed
- Lynn Williams
- Posts: 17817
- Joined: Thu Jul 10, 2008 9:13 pm
- Location: B.C.
Re: Pulled Pork on a Bun
stampie wrote:MikeM wrote:Darth Tater wrote:
This ^^^^^^^
I love pulled pork so I'll have to try this one!
The only thing to make this meal better then it already is... a nice cold BEER.
I'm going to have to try this one out.
I just figured it was understood that nice cold beer was the perfect addition!
On the books for 2017:
50th Birthday!!
Boston Marathon- April 17th what a day- DREAM COME TRUE
Run for Water 10K- May 28th
Scotia Half - June 25th
Trail River Run half marathon- Sept. 30- CANCELLED
MEC 10K Race 10- Nov. 5
50th Birthday!!
Boston Marathon- April 17th what a day- DREAM COME TRUE
Run for Water 10K- May 28th
Scotia Half - June 25th
Trail River Run half marathon- Sept. 30- CANCELLED
MEC 10K Race 10- Nov. 5
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