scrumhalfgirl wrote:I haven't tried this one, but probably won't bother, since I generally don't like green teas.
Funny story...you know you drink too much David's Tea when you can recognize other people's tea just by looking at it. I have a colleague who's just moved onto my floor, and her cup was waiting by the kettle. I was able to discern it was Red Velvet - she was impressed!
That's what I'm starting to see about green teas and white teas. I just don't enjoy light flavors.
Good work Tea Detective LOL
I don't know that Red Velvet but I think I would enjoy it from the description on the website.
What’s not to love about a red velvet cake? It’s chocolaty, it’s rich, and it’s bright red. We’re the first to admit it’s a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it’s rich, delicious and a whole lot of fun.
Ingredients: Black tea, semi-sweet chocolate bits, white chocolate bits, beetroot powder, sprinkles.
Not my kind of tea.
. I didn't like either.
