Curried coconut butternut soup

[mas_runner]

Got this one from the December edition of Runners World, changed it up a bit to make more (and have no waste).

3 cups cubed fresh butternut squash
1 can coconut milk (lite)
2 tsp curry powder
1/2 tsp salt
1.5 cups chicken broth (Campbells)

Cut squash and steam until soft/tender
Liquidize
Add coconut milk, broth, curry powder and salt. Mix.
Heat and serve.

Optional: add a dollop of Greek yogurt.

Easy peasy and absolutely delish!!!

[Engmomma]

Sounds yummy. I made a similar concoction with sweet potatoes but no coconut milk.

[Jo-Jo]

This sounds "delish". I've made variations of this soup before but without the coconut milk...now I'll try it with this.
Thanks!!!!